Cantigas do Mar de Vigo (reseña)
نویسندگان
چکیده
منابع مشابه
Stylet ( Vestigial Shell )
5 Sílvia Lourenço, Ana Moreno, Luís Narciso, João Pereira, Rui Rosa, Ángel F. González 6 Centro de Oceanografia, Laboratório Marítimo da Guia, Faculdade de Ciências, Universidade de 7 Lisboa, Avenida Nossa Senhora do Cabo 939, 2750-374 Cascais, Portugal 8 Departamento do Mar e Recursos Marinhos, Instituto Português do Mar e da Atmosfera, I.P.Avenida de 9 Brasília, 1449-006, Lisboa, Portugal. 10...
متن کاملNeighbourhood competition in coexisting species: The native Cystoseira humilis vs the invasive Sargassum muticum
a Laboratory of Coastal Biodiversity, CIIMAR— Centro Interdisciplinar de Investigação Marinha e Ambiental, Rua dos Bragas, no 289, Universidade do Porto, 4050-123 Porto, Portugal b Área de Biodiversidad y Conservación, Universidad Rey Juan Carlos, c/Tulipán s/n, 28933 Móstoles, Madrid, Spain c Departamento de Ecología y Biología Animal, Facultad de Ciencias del Mar, Universidad de Vigo, 36310 V...
متن کاملClimate fluctuations during the Holocene in NW Iberia: high and low latitude linkages
1 GRC Geociències Marines, Department de Estratigraf́ıa, Paleontologı́a i Geociències Marines, Universitat de Barcelona, C/ Mart́ı i Franqués, s/n, 08028 Barcelona, Spain 2 Departamento de Xeociencias Mariñas e Ordenación do Territorio, Facultade de Ciencias do Mar, Universidade de Vigo, As Lagoas-Marcosende, s/n, 36310 Vigo, Spain Received: 13 November 2007 – Accepted: 22 November 2007 – Publishe...
متن کاملAnálise do Impacto do Gerador de Conjuntos de Dados em Experimentos de Deduplicação de Dados
Using tools to create synthetic datasets is the only solution for evaluating data duplication algorithms when real datasets are not available. However, the evaluation results may be affected by the diversity and levels of parameters available in such tools. Our goal is to verify which parameters and levels impact more on the results of deduplication experiments. Hence, we perform factorial proj...
متن کاملMicrobiological quality of pre-cooked seafood marketed in Santa Catarina Island, Brazil Qualidade microbiológica de frutos do mar pré-cozidos comercializados na Ilha de Santa Catarina, Brasil
The present study assessed the microbiological quality of pre-cooked and refrigerated seafood marketed in Santa Catarina Island, Brazil. Forty-eight samples of crabs, mussels, shrimp and clams were purchased at fish markets in Santa Catarina Island from June to September 2008. Microbiological analysis were conducted for total counts of psychrotrophic, coliforms at 45 °C, Enterococcus spp., Esch...
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ژورنال
عنوان ژورنال: Revista de lenguas y literaturas catalana, gallega y vasca
سال: 1999
ISSN: 1130-8508
DOI: 10.5944/rllcgv.vol.6.1998.5796